Events at Welbeck

05 AUG
2018

Introduction to Cider Making

The School of Artisan Food

Discover the traditional art of making your own cider and perry on this one-day course.

Introduction to Cider Making
18 AUG
2018

French Baking

The School of Artisan Food

From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily…

French Baking
29 SEP
2018

Pig in a Day

The School of Artisan Food

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

Pig in a Day
28 OCT
2018

Introduction to Artisan Bread Baking

The School of Artisan Food

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.

Introduction to Artisan Bread Baking
15 NOV
2018

Pig in a Day

The School of Artisan Food

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

Pig in a Day
08 DEC
2018

Introduction to Patisserie

The School of Artisan Food

This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and…

Introduction to Patisserie