News

Christmas Orders Now Being Taken

Christmas Orders Now Being Taken

4 December 2012

Place your Christmas order for all of your favourite Welbeck Farm Shop treats. In the Deli we have our own delicious sausage rolls and pasties, classic pork pies, sumptuous quiches from Boutique Aromatique and our local favourite Stichelton cheese alongside a great selection of British cheeses. In the Butchery choose from local free range turkeys, free range geese and cockerels, Welbeck game, beef and lamb and delicious gammons.

Inside Welbeck's Game Department

Inside Welbeck's Game Department

15 November 2012

Reg Betts and his team of gamekeepers diligently work across 16,000 acres of the expansive Welbeck Estate, overseeing The Welbeck Lakes Fishery, providing general security to the estate, and rearing game birds and deer throughout the estate’s beautiful woodland.

Boutique Aromatique World Finalist

Boutique Aromatique World Finalist

19 October 2012

After winning a Silver Award for their Mint & Sweet Basil Ganache in the International Chocolate Award European Semi Finals in May, Boutique Aromatique have won a Silver Award in the International Chocolate Award World Finals in London last week. Boutique Aromatique's Mint & Sweet Basil Ganache was judged against the Gold and Silver winners and Finalist nominations from over 600 products entered into the European and Americas Semi Finals and the Italian and Canadian national competitions. Hearty congratulations to Shelly Preston and her team at Boutique Aromatique.

Events

19 APR
2018

Brewery Tour

Welbeck Abbey Brewery

Join one of our expert brewers for a guided tour around our traditional microbrewery.

Brewery Tour
19 APR
2018

Open Access Thursdays

at The Harley Pottery Studio

Flexible sessions in The Harley Pottery Studio, providing the opportunity to use a range of ceramic facilities for your own individual practice.

Open Access Thursdays
20 APR
2018

Introduction to Fermentation & Pickling

The School of Artisan Food

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round.

Introduction to Fermentation & Pickling
21 APR
2018

Introduction to Artisan Bread Baking

The School of Artisan Food

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.

Introduction to Artisan Bread Baking
26 APR
2018

Paint a Pot Thursdays

at The Pottery Studio

Join us and personalise your own piece of pottery.

Paint a Pot Thursdays

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