Events
18 APR
2024
Advanced Charcuterie
at The School of Artisan Food
A four-day course taught by Steve Williams, renowned charcuterie and salami expert.
18 APR
2024
Beer & Chocolate Pairing
at The Harley Café
Tutored beer and chocolate pairing with Claire Monk, General Manager of Welbeck Abbey Brewery
19 APR
2024
Open Day - AdvDip FdSc and BSc (Hons)
at The School of Artisan Food
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…
19 APR
2024
Rum Distillery Tour
at DropWorks Rum Distillery
Experience the DropWorks Rum Distillery Tour, where the aroma of sweet molasses and the sound of distillation fills the air.
20 APR
2024
Introduction to Viennoiserie
at The School of Artisan Food
Create your own professional-looking Viennoiserie with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
