Welbeck Abbey Brewery and The School of Artisan Food - CAMRA's Spring Issue of Beer

29 January 2013

Welbeck Abbey Brewery and The School of Artisan Food - CAMRA's Spring Issue of Beer

CAMRA's Spring issue of Beer magazine, features Welbeck Abbey Brewery and The School of Artisan Food, as Sue Nowak explores how beer and cider are increasingly being used by Head Chef's not only in cooking but also as pairings to food.