Food for Thought Lectures
14 April 2016
This popular weekend of events will take place on 14 - 15 May 2016
As part of The Grand Tour Season 2 fringe, The School of Artisan Food is hosting its annual weekend of captivating talks by a range of fascinating food thinkers including Andrew Graham-Dixon, Ivan Day and Bee Wilson.
For further information or to book a place visit The School of Artisan Food.