The School of Artisan Food welcomes Advanced Diploma Students
29 September 2017
This unique, full-time, intensive 10-month course boasts unrivalled tuition from the industry's most recognised producers and experts.
During the course, students gain a detailed understanding of how to bake iconic British, European and International products as well as contemporary breads and pastries.
Interested in finding out more about the Advanced Diploma in Baking? Register for a place at the School's next Open Day.