Beef Butchery

The School of Artisan Food

With the guidance of expert tutors Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

This course includes hands-on butchery, demonstrations, discussions and plenty of knife practice and is ideal for smallholders, chefs, keen cooks and anyone with a passion for well-reared British meat.

• Further details on The School of Artisan Food website...