29 JAN

Introduction to Patisserie - Meringues

The School of Artisan Food

Introduction to Patisserie - Meringues

Join us for this practical day discovering methods and techniques used to make a selection of delicious meringues.

Throughout this hands on one day course you will cover a range of topics and techniques, including step by step guidance, mixing techniques, making a Swiss Meringue and French Meringue. Products made throughout the day will accompany you home at the end of the day.