13 DEC
2016
Christmas Canapes and Cocktails
The School of Artisan Food
Make the most of winter flavours with Lindy Wildsmith.
A fabulous opportunity to relax, have fun and to experiment with seasonal ingredients - stem ginger, oranges, lemons and much more - to create aromatic Christmas drinks and nibbles.
Every marvellous creation you make will either be eaten at the School or taken home to be enjoyed.