Festive Chocolate and Confectionery
The School of Artisan Food
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own festive artisan treats.
This course is for anyone with a desire for real chocolate, and who has a passion for all things cacao.
Under the guidance of Shelly Preston, explore the attributes of various beans and discover how to introduce both sweet and savoury flavours.