Festive Chocolate and Confectionery

The School of Artisan Food

Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own festive artisan treats.

This course is for anyone with a desire for real chocolate, and who has a passion for all things cacao.

Under the guidance of Shelly Preston, explore the attributes of various beans and discover how to introduce both sweet and savoury flavours. 

• Further details on The School of Artisan Food website...