Macarons, Macaroons and Meringues

The School of Artisan Food

Discover how to make iconic macarons and macaroons.

Join pastry chefs, Graham and Rose Dunton, for this hands-on one-day course as you learn the secrets of producing stunning patisserie within your own kitchen.

Graham and Rose have a wealth of experience, perfected over many years working around the world.

• Further details on The School of Artisan Food website...