15 JUL
2017
Artisan Bread Baking Session
The School of Artisan Food
This three-day course will set you up to bake pretty much any bread you want to at home.
Emmanuel Hadjiandreou, who won the Guild of Food Writer's Award in 2012 for his first book How to make Bread, will himself teach you all about ingredients, sourdough, kneading, proofing, shaping, baking and much more.