Best of British Cheese
The School of Artisan Food
Set your taste buds tingling with the very best of British cheese.
From favourite traditional varieties to contemporary twists on regional specialities, this course is the ultimate cheese tasting experience.
This fun and informal session explores the seasonality of cheese and the many different methods of production, as you taste your way around the British Isles.
Discover how to put together an impressive cheeseboard championing the best of British, as well as how to source, store and serve cheese.