24 JUN
2017

French Tarts and Choux Pastry

The School of Artisan Food

French Tarts and Choux Pastry

Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.

Delve into the wonderful world of patisserie with this two-day, practical course, and learn how to make iconic favourites and contemporary classics.