Introduction to Patisserie - Macarons and Macaroons
The School of Artisan Food
Discover how to make iconic macarons and macaroons - just like the professionals!
Join pastry chefs, Graham and Rose Dunton, for this hands-on one-day course as you learn the secrets of producing stunning patisserie within your own kitchen.
Graham and Rose have a wealth of experience, perfected over many years working around the world.