Introduction to Patisserie - Tarts and Choux Pastry
The School of Artisan Food
Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.
Delve into the wonderful world of patisserie with this two-day, practical course.
Mickael was the UK's representative and team captain at the bakery World Cup. Throughout this hands-on course you will cover a range of topics and techniques including:
- The importance of different types of ingredients
- How to create a selection of pastry
- How to customise pastry with a range of fillings and toppings
- How to make delicious pastry in a domestic kitchen