27 AUG
2016
Fire and Smoke - BBQ Cooking
The School of Artisan Food
Discover how to get the most from your BBQ with this one-day hands-on course.
There will be no more burnt sausages as you learn a selection of meat, fish, and vegetable recipes.
Throughout the course you’ll discover how to fire-up a BBQ without fuss, how to cook a delicious range of dishes on the grill along with some handy hints, tips and tricks.