27 AUG

Fire and Smoke - BBQ Cooking

The School of Artisan Food

Fire and Smoke - BBQ Cooking

Discover how to get the most from your BBQ with this one-day hands-on course.

There will be no more burnt sausages as you learn a selection of meat, fish, and vegetable recipes.

Throughout the course you’ll discover how to fire-up a BBQ without fuss, how to cook a delicious range of dishes on the grill along with some handy hints, tips and tricks.