Introduction to Ice-Cream Making

The School of Artisan Food

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.

With spoons at the ready delve into a day of ice-cream making and discover how various ingredients and different freezing methods can influence the texture and flavour of your ice-cream.

Kitty Travers will share her expertise as you learn the simple methods of making custard based ice-creams, granita, parfaits and fruit sorbets

• Further details on The School of Artisan Food website...