22 JUN

Introduction to Ice Cream Making

The School of Artisan Food

Introduction to Ice Cream Making

Prepare to make the most divine ice creams with extraordinaire Kitty Travers of La Grotta Ices.

Kitty's amazing palate, mastery of technique and feel for pure and natural ingredients have made her the go-to modern ice cream teacher in the UK.

During the day, as you learn different methods, techniques and recipes to make seven types of vanilla ice creams, you will discover how each can influence the texture and flavour of ice-cream.