Introduction to Sweet Treats and Confectionery

The School of Artisan Food

For those with a sweet tooth, learn how to create a range of delicious confectionery under the guidance of chocolatier and patissier Shelly Preston.

This practical course will provide skills to craft real sweet treats time-and-time again, and provide the confidence to experiment with a range of sweet and savoury flavours. In addition to the hands-on sessions there will be a series of demonstrations and discussions. 

• Further details on The School of Artisan Food website...