Food Business Start-ups

The School of Artisan Food

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.

Join Yvonne O’Donovan - the School’s Head of Business and Enterprise -  in a series of workshops, practical exercises and lectures.

This two-day course is ideal for those who have decided that setting up and running a food business is their future.

• Further details on The School of Artisan Food website...