Introduction to Sourdough Baking
The School of Artisan Food
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking.
Spend two-days learning wild yeast bread-making. All you need to make real sourdough bread is flour, water, time for the wild yeasts to develop and an understanding of the process.
This course is a must for anyone wanting to learn and enhance their baking skills and produce sourdough breads.