Introduction to Sourdough Baking

The School of Artisan Food

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast and sourdough baking.

Spend two-days learning wild yeast bread-making. All you need to make real sourdough bread is flour, water, time for the wild yeasts to develop and an understanding of the process.

This course is a must for anyone wanting to learn and enhance their baking skills and produce sourdough breads.

• Further details on The School of Artisan Food website...