05 JUL
2018
Introduction to Fermentation & Pickling
The School of Artisan Food
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round.
If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned cook and food writer Lindy Wildsmith for this one-day course?