18 MAY
2018
Guided by the senses - Food Writing with Simran Sethi
The School of Artisan Food
The course is experiential and immersive. Following a discussion about the craft of food writing, you will practise your writing skills and techniques, using a range of food tastings to help hone your sensitivity and spark creativity.
This one-day course, led by internationally renowned food journalist and food educator Simran Sethi, will help you put some of those delicious experiences into words.