Events at Welbeck

29 MAR
2024

Easter Food Market

in The Courtyard at Welbeck

Welbeck Farm Shop has handpicked a selection of fine food and drink producers to hold an Easter Food Market in The Courtyard at Welbeck on Good…

Easter Food Market
30 MAR
2024

Easter Food Market

in The Courtyard at Welbeck

Welbeck Farm Shop has handpicked a selection of fine food and drink producers to hold an Easter Food Market in The Courtyard at Welbeck on Good…

Easter Food Market
01 APR
2024

Easter Food Market

in The Courtyard at Welbeck

Welbeck Farm Shop has handpicked a selection of fine food and drink producers to hold an Easter Food Market in The Courtyard at Welbeck on Good…

Easter Food Market
03 APR
2024

Meet + Make: Recycled Creature Workshop

at The Harley Gallery

Craft your own creature with sculptor Michelle Reader in this children’s workshop.

Meet + Make: Recycled Creature Workshop
05 APR
2024

Made at Home - Smoking & Curing

at The School of Artisan Food

Join Sally-Ann Hunt, on this one day course exploring the different methods and techniques of smoking and curing at home.

Made at Home - Smoking & Curing
06 APR
2024

Monthly BBQ Club

at The School of Artisan Food

Discover new ways to use seasonally available ingredients sourced locally from the Welbeck Estate and nearby farms and prepared using a variety…

Monthly BBQ Club
07 APR
2024

Fire & Smoke BBQ

The School of Artisan Food

Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.

Fire & Smoke BBQ
12 APR
2024

Introduction to Fermentation & Pickling

at The School of Artisan Food

This hands-on course will give you the skills, knowledge and confidence to take the best seasonal ingredients the UK has to offer and create…

Introduction to Fermentation & Pickling
16 APR
2024

Introduction to Ice Cream Making

at The School of Artisan Food

Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.

Introduction to Ice Cream Making
18 APR
2024

Advanced Charcuterie

at The School of Artisan Food

A four-day course taught by Steve Williams, renowned charcuterie and salami expert.

Advanced Charcuterie