News

The School of Artisan Food Founder receives Royal Recognition

The School of Artisan Food Founder receives Royal Recognition

10 January 2017

Alison Swan Parente, founder of The School of Artisan Food, was awarded an MBE in the New Year’s honours list. This well-deserved honour is a fitting tribute to her unwavering dedication to services to the charity and education sectors.

Welbeck Estate Awarded Bledisloe Gold Medal for Best Managed Estate

Welbeck Estate Awarded Bledisloe Gold Medal for Best Managed Estate

17 November 2016

At an award ceremony held in the Titchfield Library at Welbeck Abbey, William Parente was presented with the award for Welbeck's outstanding achievements in successful land management and development of an agricultural estate.

The Portland Collection wins RIBA East Midlands Building of the Year

The Portland Collection wins RIBA East Midlands Building of the Year

10 May 2016

The new gallery for The Portland Collection has won four awards at the 2016 RIBA East Midlands prizegiving. Awards included a regional award, the sustainability award, the conservation award and the sought after East Midlands Building of the Year accolade.

Events

26 OCT
2024

Historic Pies with Ivan Day

at The School of Artisan Food

Take a culinary journey back through time with this unique one-day course which combines hands-on British pie-making with fascinating food history.

Historic Pies with Ivan Day
27 OCT
2024

Historic Ices with Ivan Day

at The School of Artisan Food

Take a culinary journey back through time with this one-day course which combines hands-on ice-cream and sorbet making with fascinating food…

Historic Ices with Ivan Day
01 NOV
2024

Bonfire Night and Fireworks

Lady Margaret Hall

Join us at Welbeck for a spectacular evening of food, fun and fireworks.

Bonfire Night and Fireworks
09 NOV
2024

English Banqueting and Dessert Dishes with Ivan Day

at The School of Artisan Food

This two-day course will give you the opportunity to practise long-forgotten cookery techniques and learn more about the history of food.

English Banqueting and Dessert Dishes with Ivan Day
24 NOV
2024

Monthly BBQ Club

at The School of Artisan Food

Discover new ways to use seasonally available ingredients sourced locally from the Welbeck Estate and nearby farms and prepared using a variety…

Monthly BBQ Club

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