News

The School of Artisan Food gears up to reopen for short courses

The School of Artisan Food gears up to reopen for short courses

8 May 2021

The School of Artisan Food, in the heart of the Welbeck estate, is gearing up to open its doors again for short courses on 17th May.

Flagship environmental scheme set for Welbeck estate

Flagship environmental scheme set for Welbeck estate

5 May 2021

More than 27,000 trees are to be planted, starting this autumn, on land owned by the Welbeck estate at the former Creswell colliery site.

Flagship environmental scheme set for Welbeck estate

Flagship environmental scheme set for Welbeck estate

5 May 2021

More than 27,000 trees are to be planted, starting this autumn, on land owned by the Welbeck estate at the former Creswell colliery site.

Events

14 JUN
2021

Recruitment Open Day

at Welbeck Farm Shop

Come along to a recruitment open day and meet The Harley Café, Head Chef, Café Manager and Welbeck Farm Shop's Floor Manager to discuss the various…

Recruitment Open Day
17 JUN
2021

Pig in a Day

at The School of Artisan Food

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

Pig in a Day
18 JUN
2021

Curing & Smoking

at The School of Artisan Food

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Curing & Smoking
18 JUN
2021

Online Talk // Lady Mary and Lady Henrietta – A Lifelong Friendship with Jo Willett

at The Harley Gallery

In this online talk, Jo Willett, the author of The Pioneering Life of Mary Wortley Montagu, will tell us all about these extraordinary women.

Online Talk // Lady Mary and Lady Henrietta – A Lifelong Friendship with Jo Willett
19 JUN
2021

Fire & Smoke

The School of Artisan Food

Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.

Fire & Smoke

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