News

The School of Artisan Food gears up to reopen for short courses

8 May 2021

The School of Artisan Food, in the heart of the Welbeck estate, is gearing up to open its doors again for short courses on 17th May.

5 May 2021

More than 27,000 trees are to be planted, starting this autumn, on land owned by the Welbeck estate at the former Creswell colliery site.

5 May 2021

More than 27,000 trees are to be planted, starting this autumn, on land owned by the Welbeck estate at the former Creswell colliery site.

14 JUN

2021

Come along to a recruitment open day and meet The Harley Café, Head Chef, Café Manager and Welbeck Farm Shop's Floor Manager to discuss the various…

17 JUN

2021

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

18 JUN

2021

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

18 JUN

2021

In this online talk, Jo Willett, the author of The Pioneering Life of Mary Wortley Montagu, will tell us all about these extraordinary women.

19 JUN

2021

Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.