Events

27 SEP
2020

French Baking

at The School of Artisan Food

A practical one-day course developing skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen.

French Baking
03 OCT
2020

Lace Books with Mandy Pattullo

at The Harley Studios

A one day workshop at Hope & Elvis with Textile Designer, Mandy Pattullo.

Lace Books with Mandy Pattullo
09 OCT
2020

Wood-Fired Pizza Making

at The School of Artisan Food

Authentic wood-fired pizza is the ultimate and original fast food, but pizza-making at a professional level takes time and skill to master.

Wood-Fired Pizza Making
17 OCT
2020

Artisan Bread Making - Rye and Hertiage Grains

at The School of Artisan Food

During this two-day course, you will gain the practical skills and knowledge to bake confidently using rye and heritage grain flours.

Artisan Bread Making - Rye and Hertiage Grains
24 OCT
2020

Gamekeepers' Favourites

at The School of Artisan Food

This one-day hands-on course celebrates the flavours of seasonal game as you learn how to cook and create gamekeeper’s favourites using a variety…

Gamekeepers' Favourites

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