News

BBC 2 - Britain's Heritage Heroes

BBC 2 - Britain's Heritage Heroes

9 February 2012

Welbeck Farm Shop and The School of Artisan Food will be featured on BBC Two's Britain's Heritage Heroes this Friday at 18:30. John Craven and Jules Hudson will be championing British crafts.

The Art of Managing an Estate

The Art of Managing an Estate

1 February 2012

Catch a glimpse of life at Welbeck in the Countrylife, My Week feature by William Parente.

The Harley Gallery - The Guardian's best alternative shopping list

The Harley Gallery - The Guardian's best alternative shopping list

9 December 2011

The Harley Gallery is listed as one of The Guardian's best alternative Christmas shopping locations in the UK. For inspired last-minute Christmas presents, avoid high street chains and head to one of the UK's hidden shopping havens.

Events

17 MAY
2021

Advanced Bread Baking (5 day)

at The School of Artisan Food

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five-day professional course for existing bakers,…

Advanced Bread Baking  (5 day)
18 MAY
2021

Exhibition: The Jerwood Collection - The Curator's Choice

at The Harley Gallery

The Jerwood Collection of Modern and Contemporary British art will open for a year-long residency at The Harley Gallery.

Exhibition: The Jerwood Collection - The Curator's Choice
18 MAY
2021

Exhibition: Same Sea, Different Boat

at The Harley Gallery

Same Sea, Different Boat tells the epic story, in textiles, print and thread of a worldwide pandemic that put the world into lockdown.

Exhibition: Same Sea, Different Boat
21 MAY
2021

Artisan Bread Baking

at The School of Artisan Food

This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan…

Artisan Bread Baking
22 MAY
2021

Foraging and Wild Food Cookery

at The School of Artisan Food

Venture out with professional forager James Wood on a unique experience on the beautiful grounds of Welbeck estate.

Foraging and Wild Food Cookery

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