Events
16 APR
2024
Introduction to Ice Cream Making
at The School of Artisan Food
Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.
18 APR
2024
Advanced Charcuterie
at The School of Artisan Food
A four-day course taught by Steve Williams, renowned charcuterie and salami expert.
18 APR
2024
Beer & Chocolate Pairing
at The Harley Café
Tutored beer and chocolate pairing with Claire Monk, General Manager of Welbeck Abbey Brewery
19 APR
2024
Open Day - AdvDip FdSc and BSc (Hons)
at The School of Artisan Food
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…
19 APR
2024
Rum Distillery Tour
at DropWorks Rum Distillery
Experience the DropWorks Rum Distillery Tour, where the aroma of sweet molasses and the sound of distillation fills the air.
