Eat less meat, eat better meat

There’s been a whole lot of talk about the ethics of eating meat recently and its impact on the environment.

Meat has had its fair share of bad press. But it doesn’t have to mean that it’s all or nothing. In fact, as the national debate rumbles on, Welbeck Farm Shop is calling on people to eat less meat, yet eat better meat.

“It’s about consciously choosing to cut the carbon footprint by eating sustainable and healthy produce,” explains Joe Parente, founder of Welbeck Farm Shop.

“Making small changes and choosing to eat meat that has been produced on environmentally sustainable farms, not only helps reduce our impact on the natural world, but is healthy for us as consumers too.”

Welbeck Farm Shop carefully sources meat that has been farmed with care and is of high quality, largely within 20 miles of Welbeck. Pop in and ask the award-winning butchery team how to get the best out of your meat.

To find out more about why Welbeck Farm Shop Founder, Joe Parente is getting on board, read on.