21 MAY

Chocolate Making and Confectionery

The School of Artisan Food

Chocolate Making and Confectionery

Discover the secrets of artisan chocolate making with this comprehensive, hands-on, course.

Immerse yourself in the world of chocolate with our award-winning producer, Shelly Preston, and learn how to produce handmade artisan treats.

This two-day practical course will provide skills to craft real chocolate time-and-time again, and provide the confidence to experiment with a range of sweet and savoury flavours along with a selection of fillings.  In addition to the hands-on sessions there will be a series of mouth-watering tastings, demonstrations and discussions.