Events at Welbeck

14 DEC
2018

Christmas Canapés & Cocktails

at The School of Artisan Food

Explore exciting Italian-inspired appetisers and drinks with celebrated author and chef Lindy Wildsmith on this fun, practical one-day course.

Christmas Canapés & Cocktails
14 DEC
2018

Monthly Walk and Talk - The Knight is Young: Childhood Arms and Armour with Dr Sophie Littlewood

at The Harley Gallery

Join Dr Sophie Littlewood, Assistant Curator of The Portland Collection in exploring Sir Anthony Van Dyck’s Portrait of King Charles II When…

Monthly Walk and Talk - The Knight is Young: Childhood Arms and Armour with Dr Sophie Littlewood
02 JAN
2019

Call for Artists - The Harley Open Exhibition

at The Harley Gallery

The Harley Gallery is inviting all artists working in any wall-based form to apply for The Harley Open 2019 exhibition, whether working in paint,…

Call for Artists - The Harley Open Exhibition
05 JAN
2019

Paint a Pot Saturdays

at The Pottery Studio

Visit The Harley Pottery Studio on the first Saturday of every month for a Paint a Pot workshop, and personalise your own piece of pottery.

Paint a Pot Saturdays
12 JAN
2019

British Pies

at The School of Artisan Food

Join our expert butcher Chris Moorby to learn how to produce handcrafted British pies at home.

British Pies
15 JAN
2019

Winter Preserves, Pickles & Chutneys

at The School of Artisan Food

Join in at The School of Artisan Food for a day and learn how to create your very own homemade preserves for the winter season and beyond.

Winter Preserves, Pickles & Chutneys
25 JAN
2019

Monthly Walk and Talk - The Harley Open

at The Harley Gallery

Find out about how The Harley team make an exhibition – from working with our judges to create an exciting and compelling selection, to how our…

Monthly Walk and Talk - The Harley Open
26 JAN
2019

Open Day - Advanced Diploma in Artisan Baking

at The School of Artisan Food

There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…

Open Day - Advanced Diploma in Artisan Baking
02 FEB
2019

Gamekeepers' Favourites

at The School of Artisan Food

This one-day hands-on course celebrates the flavours of seasonal game as you learn how to cook and create gamekeeper’s favourites using a variety…

Gamekeepers' Favourites
04 FEB
2019

Introduction to Fermentation & Pickling

at The School of Artisan Food

If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned…

Introduction to Fermentation & Pickling