Events at Welbeck
Recruitment Open Day
at Welbeck Farm Shop
Come along to a recruitment open day and meet The Harley Café, Head Chef, Café Manager and Welbeck Farm Shop's Floor Manager to discuss the various…
Pig in a Day
at The School of Artisan Food
This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.
Curing & Smoking
at The School of Artisan Food
Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.
Online Talk // Lady Mary and Lady Henrietta – A Lifelong Friendship with Jo Willett
at The Harley Gallery
In this online talk, Jo Willett, the author of The Pioneering Life of Mary Wortley Montagu, will tell us all about these extraordinary women.
Fire & Smoke
The School of Artisan Food
Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.
Beer and Chocolate Pairing
at The Harley Café
Tutored beer and chocolate pairing with Claire Monk, General Manager of Welbeck Abbey Brewery.
Wood-Fired Pizza Making
at The School of Artisan Food
Authentic wood-fired pizza is the ultimate and original fast food, but pizza-making at a professional level takes time and skill to master.
Open Day - FdSc Artisan Food Production
at The School of Artisan Food
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…
Makers Club - Explore Weaving
at The Harley Gallery
Spend the afternoon weaving with wooden blocks and frames. Playing with colour combinations and a variety of yarns create something you could…
Advanced Bread Baking (5 day)
at The School of Artisan Food
Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five-day professional course for existing bakers,…
