Festive Ice Cream Making

The School of Artisan Food

Prepare to make the most divine Christmas ice creams with extraordinaire Kitty Travers of La Grotta Ices.

During a day of ice-cream making you will discover how various ingredients and different freezing methods can influence the texture and flavour of ice-cream.

Kitty's mastery of technique and feel for pure and natural ingredients have made her the go-to modern ice cream teacher in the UK.

• Further details on The School of Artisan Food website...