Events at Welbeck
Made at Home - Smoking & Curing
at The School of Artisan Food
Join Sally-Ann Hunt, on this one day course exploring the different methods and techniques of smoking and curing at home.
Monthly BBQ Club
at The School of Artisan Food
Discover new ways to use seasonally available ingredients sourced locally from the Welbeck Estate and nearby farms and prepared using a variety…
Fire & Smoke BBQ
The School of Artisan Food
Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.
Introduction to Fermentation & Pickling
at The School of Artisan Food
This hands-on course will give you the skills, knowledge and confidence to take the best seasonal ingredients the UK has to offer and create…
Introduction to Ice Cream Making
at The School of Artisan Food
Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.
Advanced Charcuterie
at The School of Artisan Food
A four-day course taught by Steve Williams, renowned charcuterie and salami expert.
Beer & Chocolate Pairing
at The Harley Café
Tutored beer and chocolate pairing with Claire Monk, General Manager of Welbeck Abbey Brewery
Introduction to Artisan Bread Baking
at The School of Artisan Food
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
Open Day - AdvDip FdSc and BSc (Hons)
at The School of Artisan Food
There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…
Rum Distillery Tour
at DropWorks Rum Distillery
Experience the DropWorks Rum Distillery Tour, where the aroma of sweet molasses and the sound of distillation fills the air.