Events at Welbeck

02 NOV
2019

Pig in a Day

at The School of Artisan Food

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

Pig in a Day
03 NOV
2019

Tiny Diamond Ring - Jewellery Workshop

with Laura Baxter

Join Laura in her workshop and learn how to make a beautiful diamond ring using a small round white brilliant white diamond.

Tiny Diamond Ring - Jewellery Workshop
10 NOV
2019

Foraging and Wild Food Cookery

at The School of Artisan Food

Venture out with professional forager James Wood on a unique experience on the beautiful grounds of Welbeck estate.

Foraging and Wild Food Cookery
10 NOV
2019

Beer and Cheese

The School of Artisan Food

An instructive and enjoyable beer and cheese tasting session guided by brewer Claire Monk and dairy expert Katy Fenwick.

Beer and Cheese
16 NOV
2019

Italian Baking and Pizza Making

at The School of Artisan Food

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Italian Baking and Pizza Making
16 NOV
2019

Makers Club - Introducing Pottery

at The Harley Gallery

Join Lynne Stanniland in The Harley Pottery Studio and enjoy an afternoon of coil and slab building.

Makers Club - Introducing Pottery
17 NOV
2019

Christmas Baking

at The School of Artisan Food

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on…

Christmas Baking
21 NOV
2019

Paint a Pot Thursdays

at The Harley Pottery Studio

Visit The Harley Pottery Studio and personalise your own piece of pottery in these weekly workshops.

Paint a Pot Thursdays
22 NOV
2019

Welbeck Winter Weekend

in The Courtyard and Harley Studios

Celebrating all things hand-made with over 100 artisan makers.

Welbeck Winter Weekend
23 NOV
2019

Historic Pies with Ivan Day

at The School of Artisan Food

Take a culinary journey back through time with this unique one-day course which combines hands-on British pie-making with fascinating food history.

Historic Pies with Ivan Day