Events at Welbeck

01 SEP
2018

Paint a Pot Saturdays

at The Pottery Studio

Join us on the first Saturday of every month for a Paint a Pot workshop, and personalise your own piece of pottery.

Paint a Pot Saturdays
02 SEP
2018

Noticing and Working with Nature with Jane Bevan

with Hope & Elvis

Jane Bevan is a Derbyshire artist with a passion for English woodlands, who forages for natural materials which she ties, stitches and binds…

Noticing and Working with Nature with Jane Bevan
05 SEP
2018

How to Make Sourdough - Demonstration

at The School of Artisan Food

Love real bread and enjoy baking? Then you should join our sourdough demonstration with David Carter.

How to Make Sourdough - Demonstration
06 SEP
2018

Paint a Pot Thursdays

at The Pottery Studio

Join us and personalise your own piece of pottery.

Paint a Pot Thursdays
06 SEP
2018

Open Access Thursdays

at The Harley Pottery Studio

Flexible sessions in The Harley Pottery Studio, providing the opportunity to use a range of ceramic facilities for your own individual practice.

Open Access Thursdays
09 SEP
2018

Silver Rings with Laura Baxter

The Harley Studios

You will be shown all the skills you need to make three separate or stacking rings.

Silver Rings with Laura Baxter
13 SEP
2018

Paint a Pot Thursdays

at The Pottery Studio

Join us and personalise your own piece of pottery.

Paint a Pot Thursdays
13 SEP
2018

Open Access Thursdays

at The Harley Pottery Studio

Flexible sessions in The Harley Pottery Studio, providing the opportunity to use a range of ceramic facilities for your own individual practice.

Open Access Thursdays
14 SEP
2018

Silver Spoons with Laura Baxter

The Harley Studios

This is a great opportunity to have a beginners go at silversmithing and take home a truly unique one-off item.

Silver Spoons with Laura Baxter
15 SEP
2018

Creating a Successful Micro-Bakery

at The School of Artisan Food

The growing popularity of artisan bread, cakes and pastries across the UK is creating an ever-increasing demand for locally produced, real bread…

Creating a Successful Micro-Bakery