Events at Welbeck
Introduction to Ice Cream Making
at The School of Artisan Food
Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.
Monthly Walk and Talk - History of The Harley Foundation
at The Harley Gallery
Director of The Harley Foundation, Lisa Gee introduces the work of the charitable trust.
Introduction to Food Photography (half day)
at The School of Artisan Food
This interactive half-day workshop is for anyone wanting to sharpen their photography skills and create mouth-watering images.
Artisan Charcuterie (Four Day)
at The School of Artisan Food
This advanced four-day course is designed for those who want to take their butchery skills to the next level and learn how to create a range…
Advanced Bread Baking (Five Day)
at The School of Artisan Food
This practical and comprehensive course explores, and gives you plenty of hands-on opportunities to master, a variety of artisan bread making…
Monthly Walk and Talk - Lady Henrietta’s Red Riding Habit
at The Harley Gallery
Join Dr Sophie Littlewood, Curator of The Portland Collection as she explores the fashionable and functional form of riding habits worn by aristocratic…
Ceramic Wallflower Workshop
with Laura Baxter
Ceramist Linda Southwell will guide you through the making process to create your very own ceramic wall piece.
