Events at Welbeck

06 APR
2024

Monthly BBQ Club

at The School of Artisan Food

Discover new ways to use seasonally available ingredients sourced locally from the Welbeck Estate and nearby farms and prepared using a variety…

Monthly BBQ Club
07 APR
2024

Fire & Smoke BBQ

The School of Artisan Food

Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.

Fire & Smoke BBQ
12 APR
2024

Introduction to Fermentation & Pickling

at The School of Artisan Food

This hands-on course will give you the skills, knowledge and confidence to take the best seasonal ingredients the UK has to offer and create…

Introduction to Fermentation & Pickling
16 APR
2024

Introduction to Ice Cream Making

at The School of Artisan Food

Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.

Introduction to Ice Cream Making
18 APR
2024

Advanced Charcuterie

at The School of Artisan Food

A four-day course taught by Steve Williams, renowned charcuterie and salami expert.

Advanced Charcuterie
19 APR
2024

Introduction to Artisan Bread Baking

at The School of Artisan Food

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.

Introduction to Artisan Bread Baking
19 APR
2024

Open Day - AdvDip FdSc and BSc (Hons)

at The School of Artisan Food

There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…

Open Day -  AdvDip FdSc and BSc (Hons)
19 APR
2024

Rum Distillery Tour

at DropWorks Rum Distillery

Experience the DropWorks Rum Distillery Tour, where the aroma of sweet molasses and the sound of distillation fills the air.

Rum Distillery Tour
20 APR
2024

Introduction to Viennoiserie

at The School of Artisan Food

Create your own professional-looking Viennoiserie with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.

Introduction to Viennoiserie
21 APR
2024

French Baking

at The School of Artisan Food

A practical one-day course developing skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen.

French Baking