Events

25 JAN
2019

Monthly Walk and Talk - The Harley Open

at The Harley Gallery

Find out about how The Harley team make an exhibition – from working with our judges to create an exciting and compelling selection, to how our…

Monthly Walk and Talk - The Harley Open
26 JAN
2019

Open Day - Advanced Diploma in Artisan Baking

at The School of Artisan Food

There’s no better way to find out about the Advanced Diploma in Artisan Baking at the School of Artisan Food than by attending one of our open…

Open Day - Advanced Diploma in Artisan Baking
02 FEB
2019

Gamekeepers' Favourites

at The School of Artisan Food

This one-day hands-on course celebrates the flavours of seasonal game as you learn how to cook and create gamekeeper’s favourites using a variety…

Gamekeepers' Favourites
04 FEB
2019

Introduction to Fermentation & Pickling

at The School of Artisan Food

If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned…

Introduction to Fermentation & Pickling
06 FEB
2019

Introduction to Ice Cream Making

at The School of Artisan Food

Prepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers, founder of London’s La Grotta Ices.

Introduction to Ice Cream Making

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