News

Welbeck Farms - LEAF Marque Certification

Welbeck Farms - LEAF Marque Certification

19 November 2013

The Welbeck Farms team are delighted to have achieved the LEAF Marque certification.

The School of Artisan Food - British Cookery School Awards

The School of Artisan Food - British Cookery School Awards

18 November 2013

Hearty congratulations to The School of Artisan Food for their success last week at the British Cookery School Awards.

Welbeck Estates Infrastructure for Enterprise Project

Welbeck Estates Infrastructure for Enterprise Project

14 November 2013

As part of the Welbeck Estates Infrastructure for Enterprise project the Welbeck Estate will be creating six new food-standard workshops for SME and new-start artisan food producers within the Brewery Yard, by redeveloping a redundant farm-stores building and by providing necessary drainage and electricity infrastructure. This construction work is expected to commence in January 2014, and will be completed by May 2014.

Events

28 SEP
2018

Exhibition Walk and Talk with Jill Ray

at The Harley Gallery

Join Sheffield based artist Jill Ray for a Walk and Talk tour of her exhibition, Dark Woods, Bright Peaks.

Exhibition Walk and Talk with Jill Ray
04 OCT
2018

Open Access Thursdays

at The Harley Pottery Studio

Weekly sessions in The Harley Pottery Studio, providing the opportunity to use a range of ceramic facilities for your own individual practice.

Open Access Thursdays
06 OCT
2018

Paint a Pot Saturdays

at The Pottery Studio

Join us on the first Saturday of every month for a Paint a Pot workshop, and personalise your own piece of pottery.

Paint a Pot Saturdays
11 OCT
2018

Paint a Pot Thursdays

at The Harley Pottery Studio

Visit The Harley Pottery Studio and personalise your own piece of pottery in these weekly workshops.

Paint a Pot Thursdays
14 OCT
2018

Make Your Own Sausages

at The School of Artisan Food

Make your own sausages on this half-day (afternoon) course that celebrates the great British banger. With butcher and meat expert Chris Moorby.

Make Your Own Sausages

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