Events
24 MAY
2024
Introduction to Artisan Bread & Viennoiserie
at The School of Artisan Food
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
24 MAY
2024
Wood Fired Pizza Making
at The School of Artisan Food
Join David Finn, founder and owner of Sherwood Fired, as you delve into the world of pizza making.
25 MAY
2024
Pig in a Day
at The School of Artisan Food
This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.
25 MAY
2024
Introduction to Bagels
The School of Artisan Food
During this fun session, you will make two types of bagel: an all-rounder and a slightly sweet one. The aim of this session is to arm you with…
30 MAY
2024
Brewery Tour
at Welbeck Abbey Brewery
Join an expert brewer for a guided tour around the traditional microbrewery.