News

Historic Food Courses with Ivan Day

Historic Food Courses with Ivan Day

25 April 2022

Food Historian Ivan Day is set to return to The School of Artisan Food later this year with a selection of historical food courses.  

Digging into Welbeck's garden history

Digging into Welbeck's garden history

23 April 2022

As the gardening season moves into full swing, we’ve delved through the archives to find out more about Welbeck's gardens...

Asparagus season arrives at Welbeck

Asparagus season arrives at Welbeck

21 April 2022

Asparagus season is now in full swing and it's the perfect time to tuck into Welbeck's estate-grown asparagus.

Events

09 JUL
2022

Foraging through Welbeck

at The School of Artisan Food

Venture out with professional forager James Wood on a unique experience on the beautiful grounds of Welbeck estate.

Foraging through Welbeck
10 JUL
2022

Beer and Cheese Tasting

The School of Artisan Food

An instructive and enjoyable beer and cheese tasting session guided by Claire Monk.

Beer and Cheese Tasting
15 JUL
2022

Pig in a Day

at The School of Artisan Food

This one-day course will give you the opportunity to explore every part of a pig, from nose to tail.

Pig in a Day
16 JUL
2022

Makers Club // Thread Portraits

at The Harley Gallery

Spend a relaxing afternoon creating a unique piece of art that you’ll want to put on the wall.

Makers Club // Thread Portraits
26 JUL
2022

Introduction to Fermentation & Pickling

at The School of Artisan Food

This hands-on course will give you the skills, knowledge and confidence to take the best seasonal ingredients the UK has to offer and create…

Introduction to Fermentation & Pickling

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