News
Barbara Curtis Training Room Opens at The School of Artisan Food
11 February 2022
On Wednesday 9th February 2022, the Barbara Curtis Training Room was officially opened by the Lord Lieutenant of Nottinghamshire, Sir John Peace.
Welbeck Farm Shop highly commended in national awards
15 November 2021
Congratulations to the team at Welbeck Farm Shop for receiving a highly commended accolade in the reader-voted awards at the 2021 Great British Food Awards.
Flagship environmental scheme set for Welbeck estate
5 May 2021
More than 27,000 trees are to be planted, starting this autumn, on land owned by the Welbeck estate at the former Creswell colliery site.
Project preserves ancient broch
14 December 2020
An ancient Iron Age tower on the Caithness estate - part of the Welbeck estate - has been saved for future generations, thanks to the completion of a major conservation project.
Award win for Welbeck Farm Shop
2 November 2020
Welbeck Farm Shop has scooped this year's Food Shop of the Year title in the Great Food Club Awards.
Estate supports Creswell Crags' fundraising auction
24 June 2020
Businesses across Welbeck estate are pleased to offer support to Creswell Crags' fundraising auction, which will be hosted by Derbyshire auctioneer and TV celebrity, Charles Hanson, on 3 July.
Top honours for Welbeck Farm Shop
31 March 2020
Welbeck Farm Shop has scooped two accolades in the prestigious national Farm Shop & Deli Awards announced online last night (Monday 30 March).
Eat less meat, eat better meat
6 March 2020
There’s been a whole lot of talk about the ethics of eating meat recently and its impact on the environment.
Brewery to raise funds for charity project
13 February 2020
Welbeck Abbey Brewery has partnered with Age UK Nottinghamshire to create ‘Men In Sheds’; a beer that will raise funds and awareness for the charity’s ground breaking project for older men.
National award for The School of Artisan Food
10 February 2020
It’s celebrations all round at The School of Artisan Food today, after the team won the title of Best British Cookery School in the first ever national Food and Drink Awards, which aired on ITV last night (9 February).