Under the guidance of world-renowned chocolatier Paul A Young, you'll discover how chocolate is transformed into beautiful handcrafted creations, learning the professional methods used by artisan chocolatiers to achieve exceptional flavour, texture and presentation.
Drop in between 11am and 3pm to see the museum brought to life with demonstrations. You might see puppets, pottery, painting conservation in action, and much more… What will you discover?
Join an expert brewer for a guided tour around our traditional microbrewery. Based on the privately owned Welbeck Estate, this is a rare opportunity to take a peek behind the closed doors.
Did you know Winifred Cavendish-Bentinck, sixth Duchess of Portland, was president of the RSPB for more than 60 years? Join us for a museum talk with author and conservationist Conor Mark Jameson to discover more.
Come for the cheese, stay for the stories, and celebrate the best of British artisan tradition in an atmosphere rich with flavour and community.
Join the Harley Foundation for a relaxed morning of drawing and discussion; sharpen your pencils and your drawing skills.
This one-day course will allow you to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you will also gain a fascinating insight into the journey of a pig from farm to table.
Build a stool in a day, learning basic woodworking skills along the way with Harley Studio artist and professional furniture maker Thomas Veryard.
Swap scrolling for a day packed with cooking and creativity this October half-term with The School of Artisan Food and the Harley Foundation.
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.
