As Head Brewer at Welbeck Abbey Brewery you will be responsible for planning, coordinating and overseeing all aspects of the brewing process. The successful candidate will have the chance to manage a small team, improve systems and processes at the brewery, and develop all our product lines.

Key Responsibilities

Team Leadership

· Oversee the brewing process from raw ingredients through to final packaging.
· Train and lead a team of four members to work effectively in a fast paced and physically demanding environment.
· Develop the team’s skills in collaboration with suppliers, Universities and other breweries.
· Work with the brewery manager in all aspects of recruitment and performance management.
· Champion excellence in adhering to workplace policies and procedures
· Conduct regular safety audits and maintain a safe working environment.

Raw Material & Supplier Management
· Order and manage stocks of all raw materials, cleaning materials, and processing aids.
· Deal with all forward contracting.
· Develop, maintain, and relationships with suppliers and undertake audits.
· Ensure all materials conform to specifications.
· Regularly review and source new suppliers to ensure quality and competitive pricing.
· Oversee yeast management, including counts, viability, cropping and storage.

Legislative adherence
· Maintain accurate stock and production records on Breww and in the paper files
· Ensure all compliance with all regulations including Health and Safety, food safety, and COSHH. This also includes maintaining the SALSA Beer+ standard.
· Ensure all lab analysis and QA checks are undertaken in accordance with policies and procedures.

Production Oversight & Optimisation
· Manage all elements of production, resolving issues related to raw materials, equipment or targets, working with the wider team to ensure the right products are available in a timely manner.
· Apply scientific knowledge to monitor and adjust brewing conditions throughout the process.
· Supervise fermentation tracking, quality checks, pH and temperature management.
· Manage all standard operating procedures and update on a regular basis to ensure accuracy

Packaging Management
· Oversee preparation of beer for packaging
· Planning and executing packaging across small pack, cask and bottle.

Recipe Development & Innovation
· Work with the whole team to create seasonal and specialty beers, targeting specific markets when required.
· Experiment with new brewing techniques and styles, applying the latest innovations and techniques.
· Seek ways to continually improve product quality and methods of production.

Equipment & Maintenance
· Ensure all equipment is well maintained and staff are trained in preventative care.
· Organise servicing when needed and advise on upgrades to improve production. Contribute to decisions on equipment purchases.

Our ideal candidate

· +5 Years experience in the brewing industry
· 2 years experience in a senior production role (not necessarily brewing)
· Strong organisational and project management skills
· Thrives in a fast paced and high pressure environment
· Is a hand-on creative problem solver who enjoys a challenge
· Can demonstrate strong and resilient leadership in times of crisis
· Works well in a small team and enjoys autonomy
· Proven leadership experience in any industry/voluntary role
· Comprehensive understanding of modern brewing practices and quality control systems
· Experience in regulatory compliance in food/drink production
· Experience managing budgets, cost control, ordering and minimising waste
· Has a progressive attitude to use of technology and implementing new practices

Employees receive various benefits; for the full list, click here. 

Please provide your salary expectations

Interviews will be held in person.