The School of Artisan Food
Curing & Smoking at Home
Join Sally-Ann Hunt, on this one day course exploring the different methods and techniques of smoking and curing at home.
9 events found.
Events
The School of Artisan Food
Fire & Smoke BBQ
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
The School of Artisan Food
German Baking
Discover the rich traditions of German baking in this immersive, hands-on course led by award-winning baker Emmanuel Hadjiandreou.
The Harley Foundation
Harley Young Artists
Harley Young Artists gives young people ages 11-16 the chance to get hands on with the artists who exhibit in our gallery to learn what they do, and how they do it!
The Harley Foundation
Decorative Textiles: Passementerie Acorns
Make your own passementerie acorn with textile artist Ruth Waller.
The School of Artisan Food
Introduction to Viennoiserie
Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
The School of Artisan Food
Christmas Baking
Learn all the baking skills you’ll need to impress family and friends this Christmas, mastering everything from stollen to mince pies with a twist.
The School of Artisan Food
Make Your Own Christmas Pudding (Afternoon)
Join The School of Artisan Food for a seasonal baking experience designed to bring warmth, creativity, and festive cheer to your kitchen.
The Harley Foundation
Winter Wreath Workshop
Create a contemporary winter wreath from textiles and natural materials as you enjoy hot drinks and mince pies in this relaxed adult workshop.