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10 events found.

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  • September 2026

  • Sun 13
    The School of Artisan Food
    Sourdough and Sweet Baking

    Join our expert tutor, Paul Raddan, on this one-day course of Sourdough and Yeasted Sweet bakes.

    13 September 2026
    Mon 14
    The Harley Foundation
    Improver's Throwing

    Develop your skills on the potter’s wheel in this weekly 4-part pottery course designed for improvers, or people who have attended the Introduction to Throwing course.

    14 September 2026
    Thu 17
    The School of Artisan Food
    Artisan Chocolate: Table Tempering, Chocolate Bars & Bark

    Take your chocolate skills to the next level by mastering the art of table tempering with world-renowned chocolatier Paul Young.

    17 September 2026
    Fri 18
    The School of Artisan Food
    The Preserve of the Season

    Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

    18 September 2026
    Fri 18
    The School of Artisan Food
    Introduction to Artisan Chocolate

    Under the guidance of world-renowned chocolatier Paul A Young, you'll discover how chocolate is transformed into beautiful handcrafted creations, learning the professional methods used by artisan chocolatiers to achieve exceptional flavour, texture and presentation.

    18 September 2026
    Thu 24
    Welbeck Abbey Brewery
    Brewery Tour

    Join an expert brewer for a guided tour around our traditional microbrewery. Based on the privately owned Welbeck Estate, this is a rare opportunity to take a peek behind the closed doors.

    24 September 2026
    Sat 26
    Welbeck Farm Shop
    Welbeck Cheese Festival

    Come for the cheese, stay for the stories, and celebrate the best of British artisan tradition in an atmosphere rich with flavour and community.

    26 September 2026
  • October 2026

  • Fri 9
    The School of Artisan Food
    Pig in a Day

    This one-day course will allow you to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you will also gain a fascinating insight into the journey of a pig from farm to table.

    9 October 2026
    Thu 22
    The School of Artisan Food
    Beer & Cheese Tasting

    From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.

    22 October 2026
    Fri 30
    The Harley Foundation
    Family Clay: Paint Palettes

    Join in at the Harley Foundation to sculpt your own paint palette and water pot in this workshop perfect for any budding young artists!

    30 October 2026
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