Sourdough and Sweet Baking
Join our expert tutor, Paul Raddan, on this one-day course of Sourdough and Yeasted Sweet bakes.
Join our expert tutor, Paul Raddan, on this one-day course of Sourdough and Yeasted Sweet bakes.
Develop your skills on the potter’s wheel in this weekly 4-part pottery course designed for improvers, or people who have attended the Introduction to Throwing course.
Take your chocolate skills to the next level by mastering the art of table tempering with world-renowned chocolatier Paul Young.
Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.
Under the guidance of world-renowned chocolatier Paul A Young, you'll discover how chocolate is transformed into beautiful handcrafted creations, learning the professional methods used by artisan chocolatiers to achieve exceptional flavour, texture and presentation.
Join an expert brewer for a guided tour around our traditional microbrewery. Based on the privately owned Welbeck Estate, this is a rare opportunity to take a peek behind the closed doors.
Come for the cheese, stay for the stories, and celebrate the best of British artisan tradition in an atmosphere rich with flavour and community.
This one-day course will allow you to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you will also gain a fascinating insight into the journey of a pig from farm to table.
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.
Join in at the Harley Foundation to sculpt your own paint palette and water pot in this workshop perfect for any budding young artists!