The School of Artisan Food
Artisan Bread Baking
This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home.
10 events found.
Events
The Harley Foundation
Family Workshop: Gelli Plate Printing
Using stencils, leaves and other textured materials, learn how to monoprint with a gelli plate this summer.
The School of Artisan Food
Make your Own Sausages (Morning Session)
Learn how to hand-make artisan sausages, guided by Sally-Ann Hunt.
The School of Artisan Food
Introduction to Viennoiserie
Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
The School of Artisan Food
Make Your Own Pork Pie & Scotch Eggs (Afternoon)
Celebrate the festive season with this hands-on half-day workshop led by Sally, designed to showcase seasonal twists on classic British savoury bakes.
The School of Artisan Food
Curing & Smoking at Home
Join Sally-Ann Hunt, on this one day course exploring the different methods and techniques of smoking and curing at home.
The School of Artisan Food
Fire & Smoke BBQ
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
The Harley Foundation
Family Workshop: Japanese Patchwork Pictures
Learn the contemporary Japanese artform of Kinusaiga or ‘patchwork without needles’ this summer.
Welbeck Farm Shop
Kitchen Garden Tour
Join us for an exclusive kitchen garden tour of Welbeck’s Victorian Walled Garden. Various dates are available throughout Summer and Autumn.
The Harley Foundation
Family Workshop: Mosaic Mirrors
Use shells, tiles, and fragments of old pottery to learn how to make your own mosaic mirror.