The School of Artisan Food
Introduction to Viennoiserie
Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
Learn all the baking skills you’ll need to impress family and friends this Christmas, mastering everything from stollen to mince pies with a twist.
Join The School of Artisan Food for a seasonal baking experience designed to bring warmth, creativity, and festive cheer to your kitchen.
Create a contemporary winter wreath from textiles and natural materials as you enjoy hot drinks and mince pies in this relaxed adult workshop.