DropWorks Distillery
(Serves 4-6)
250g of podded broad beans
Two tablespoons of olive oil
Two cloves of garlic, sliced
Two stems of rosemary, stripped and finely chopped
Ten mint leaves
Juice of 1 lemon
Salt and pepper
Place the garlic, rosemary and olive oil in a cold pan, and bring up to a simmer, until the garlic is cooked and without colour.
Add the beans, mint and seasoning and cook for 2-3 minutes until the beans are warm.
Add the mixture to the food processor, along with the lemon juice, and blitz until smooth.
Season with salt and pepper to your taste and serve with vegetable sticks or crusty bread.
Come for the cheese, stay for the stories, and celebrate the best of British artisan tradition in an atmosphere rich with flavour and community.
This one-day course will allow you to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you will also gain a fascinating insight into the journey of a pig from farm to table.
Swap scrolling for a day packed with cooking and creativity this October half-term with The School of Artisan Food and the Harley Foundation.
