Method

1. Add all the ingredients into a large bowl and rub all over the lamb to ensure the lamb neck is well coated.
2. Cover and leave to marinade for 1- 2 hours.
3. Preheat a frying pan and sear the lamb over medium-high heat for 2- 3 minutes on each side.
4. Once sealed, place in a preheated oven at 180oc (fan 170oc) for around 7-10 minutes or until the internal temperature is 58-60oc (you can check with a meat thermometer or a probe).
5. Allow to rest under foil for at least 5 minutes before slicing.
6. To serve, slice thinly and serve with flatbread, hummus and a dressed salad