DropWorks Distillery
(Serves 4-6)
800g – Chicken Livers
400g – Minced pork
400g – minced game
6 Cacklebean eggs
6 garlic cloves (chopped)
2 banana shallots (diced)
600ml Madeira
100g diced apricots
100g chopped walnuts
1 bay leaf
Sauté the shallots, garlic and bay leaf
Add the Madeira and reduce to a syrup
Blend the livers until smooth
Mix all the ingredients in a bowl
Line terrine mould with pancetta.
Place wet mix in mould.
Fold the pancetta over the top.
Bake at 130oc for 2 hours.
Chill overnight
Slice and serve cold with a slice of Welbeck Bakehouse sourdough.
Join Welbeck Abbey Brewery for a private yard party with alcoholic beverages, soft drinks, BBQ and entertainment.
This full-day, hands-on course focuses on a selection of these traditional breads, combining practical skills with an understanding of their heritage and technique.
Join our expert tutor, Paul Raddan, on this one-day course of Sourdough and Yeasted Sweet bakes.
